Native Foods

Native foods emerged from the lack of attractive and sustainable protein alternatives from insects. Native Foods started in a small bakery in Schöneberg. Various insect-based baked goods were developed and produced there. The assumption that the psychological barrier of edible insects in the western world is easiest to overcome with delicious baked goods has worked. And so Native Foods quickly built a network of partners that enable them to produce and sell high-quality snacks for everyone. As well as to establish insects in Europe. Camilo Wilisch Sebastian Kreßner www.native-foods.com Berliner Startup Stipendium